|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Results 1 - 10 of 46 for steamed ham
Result Page: 1
Mix cream cheese ... together. Spread each ham slice with about ... refrigerate until ready to serve. Cut each roll into 4 pieces. Makes about 48 appetizers.
Place the mussels ... pot. Scatter the ham, onion, tomato ... vinaigrette over each serving, and sprinkle with chopped parsley. Serve at once with crusty bread.
Presoak 3/4 cup ... Saute onion and ham in 1/2 of ... sauce. Stir in onions, rice, ham, eggs, sauce and dry crumbled bacon thoroughly. Heat and serve at once.
Put loaf mixture in tin cans and set them in water in a large container with a lid. Steam for at least 2 hours. Remove from cans while hot and top with sauce.
Raise rack in ... of thinly sliced ham on each muffin. ... melted. Serve with steamed broccoli as the ... and will definitely hold you over until dinner.
In a small ... the onion, the ham, and the ... from the bottom shells. Top the mussels with the sauce and arrange them on a platter. Makes about 30 mussels.
Cook tortellini 8 ... dressing. Combine pasta, ham and peas. Pour ... chopped basil. Chill. Before serving add rest of dressing and toss. Top with parsley.
Line large quiche ... let cool. Place ham and broccoli in ... together. Pour over cheese in quiche dish. Bake at 350 degrees for 45 minutes or until firm.
Beat all of this together except cheese and choices. Fold in cheese and your choices. Pour into a frozen pie crust or Pillsbury pie crust or your ...
Lightly grease square ... stalks in each ham slice, making sure ... 350 degree oven approximately 20 minutes. Makes 15-20 servings. Easy for kids to help!
Result Page: 1
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