- 1. CORRECT OVEN HEAT
- The heat of oven for cake making is of very ... slow oven (250-300 degrees). Fruit cakes require even a slower oven (200-250 degrees).
Ingredients: 24 (biscuits .. bread .. cake .. cookies .. custards ...)
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- 2. STEAM PUDDING
- Cream first 3 ingredients ... boiling water. Cover to steam and boil for 2 ... until thick (do not boil).
Ingredients: 14 (cornstarch .. egg .. milk .. salt .. soda .. sugar ...)
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- 3. DARK FRUIT CAKE
- To prepare fruit and nuts, pick over, ... and add to the cake mix. Makes about 12 ... hours or you may steam 3 and bake 1. ... hours, it is much easier.
Ingredients: 16 (cherries .. cinnamon .. cloves .. dates .. eggs ...)
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- 4. FRUIT CAKE
- Sift flour, spices, and ... 3 times. Mix with fruits and nuts. Cream butter ... degrees. Rich fruitcake is steamed for 1 hour, then ... to eat in 1 week.
Ingredients: 17 (cherries .. cinnamon .. coffee .. dates .. extract ...)
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- 5. CHRISTMAS FRUITCAKE
- Rinse and drain fruits. Put to soak ... 1 cup rum or steam in 1/2 cup water ... (275 to 285 degrees). Cake in tube pan will ... days longer. Moisten with wine.
Ingredients: 24 (allspice .. cherries .. cinnamon .. citron .. cloves ...)
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- 6. WEDDING CAKE
- Cream the butter until ... with the coffee and fruit juices, alternating with the ... bottom and top of cake. Cut the citron ... into one large cake steam four hours and then ... kept in a cool place.
Ingredients: 23 (almonds .. cinnamon .. citron .. cloves .. coffee ...)
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