|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
1 - 10 of 35 for steamed fish
Result Page: 1
Line the bottom ... and place the fish on top. Combine ... leaves and spoon over fillets. Sprinkle the scallions on top and serve with rice or rice noodles.
Use 1 pound fish fillets or steaks ... Cover pan tightly, steam until fish flakes ... dressed fish 20 minutes. Can be done in microwave with glass dishes.
Wash and clean the fish well; dry with ... when it is steamed the liquid that ... cover; cook for 30 minutes. Keep covered until ready to serve. 6 servings.
Whoever invented aluminum ... moisture escape. The fish loses a bit ... securely, the jelly-roll pan on which you put the fish to bake will not even be dirty.
Cook fish on a wire rack in a large pot with water. Add mushrooms, onions and sauce. Cook until flakes easily.
Make 2 cuts on each side of fish and put on ... in attractive manner. Steam at 375 degrees ... thickest part. Julienne style: cut in very narrow, thin strips.
Place fish pieces in top portion of steamer. Steam for 20 minutes ... ingredients for sauce in a saucepan. Boil for 2 minutes. Pour over fish and serve over rice.
Center each fillet on a 12-inch square foil. Sprinkle with onions, parsley, dillweed, paprika, salt, pepper and lemon juice. Fold foil over fillets ...
Lay poached fish on a bed of steamed broccoli in a ... turned from translucent to opaque. Remove from water with a slotted spoon and pat dry with a towel.
Rinse fish and pat dry. ... sprinkle with oil. Place fish in steamer and steam, covered, 15 to 20 minutes or until fish flakes easily. Makes 4 to 6 servings.
Result Page: 1
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