|by Jenny Stacey|
For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very health...
1 - 10 of 35 for steamed fish
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Line the bottom ... and place the fish on top. Combine ... leaves and spoon over fillets. Sprinkle the scallions on top and serve with rice or rice noodles.
Whoever invented aluminum ... moisture escape. The fish loses a bit ... securely, the jelly-roll pan on which you put the fish to bake will not even be dirty.
Place fish pieces in top portion of steamer. Steam for 20 minutes ... ingredients for sauce in a saucepan. Boil for 2 minutes. Pour over fish and serve over rice.
Make 2 cuts on each side of fish and put on ... in attractive manner. Steam at 375 degrees ... thickest part. Julienne style: cut in very narrow, thin strips.
Rinse fish and pat dry. ... sprinkle with oil. Place fish in steamer and steam, covered, 15 to 20 minutes or until fish flakes easily. Makes 4 to 6 servings.
Cook fish on a wire rack in a large pot with water. Add mushrooms, onions and sauce. Cook until flakes easily.
Use 1 pound fish fillets or steaks ... Cover pan tightly, steam until fish flakes ... dressed fish 20 minutes. Can be done in microwave with glass dishes.
Lay poached fish on a bed of steamed broccoli in a ... turned from translucent to opaque. Remove from water with a slotted spoon and pat dry with a towel.
Wash and clean the fish well; dry with ... when it is steamed the liquid that ... cover; cook for 30 minutes. Keep covered until ready to serve. 6 servings.
Center each fillet on a 12-inch square foil. Sprinkle with onions, parsley, dillweed, paprika, salt, pepper and lemon juice. Fold foil over fillets ...
Result Page: 1
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