|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Tip: Try egg roll for more results.
1 - 10 of 24 for steamed egg roll
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Place oil in ... Place mixture in refrigerator to cool. Wrap cold mixture in egg roll wrappers, folding ends in. Fry until golden. Drain on paper towels.
Preheat oven to ... Combine all cheeses, egg, mix well. ... vegetable mixture lengthwise. Roll up noodle. Spread ... about 35-40 minutes. Enjoy! Serves 6.
Mix all ingredients well. Shape into a roll. Cook in steamer 1 1/2 hours. It is good served cold.
Preheat oven to ... water. Cover and steam for 3 hours. ... vanilla. It can be made ahead of time and steamed for about 3 minutes to reheat before serving.
Preheat oven to ... ricotta, parmesan and egg yolk. Season with ... over the surface. Roll the pastry into ... greased baking sheet for 25 to 30 minutes.
This is a ... even crumb). Beat eggs and extra yolks; ... in half and roll each half into ... have also used a blender - hand blenders work especially well.
Mix above ingredients ... Use flour to roll out dough thin ... 10 minutes. Beat egg whites with sugar ... in top for steam to escape. Bake ... until smooth; spread over rolls
Put all ingredients ... flour and add egg, water and ... for 5 minutes. Roll out to a ... make pot-pie noodles, cut noodles into 1 1/2 to 2 inch squares.
Mix in balls; ... pour tomato over. Steam in pot. To make cabbage rolls, par boil ... mixture and pour tomato sauce over; steam on top of stove 30 minutes.
What would the ... be without the steamed dumpling? Of course ... doubled. Mix the egg with the rest ... dough into a roll and cut into ... gentle boil. Let steam for about 20 ... top of the dumplings.
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