|by Jenny Stacey|
For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very health...
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Results 1 - 10 of 24 for steamed egg roll
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Place oil in ... Place mixture in refrigerator to cool. Wrap cold mixture in egg roll wrappers, folding ends in. Fry until golden. Drain on paper towels.
Mix all ingredients well. Shape into a roll. Cook in steamer 1 1/2 hours. It is good served cold.
Preheat oven to ... Combine all cheeses, egg, mix well. ... vegetable mixture lengthwise. Roll up noodle. Spread ... about 35-40 minutes. Enjoy! Serves 6.
Preheat oven to ... water. Cover and steam for 3 hours. ... vanilla. It can be made ahead of time and steamed for about 3 minutes to reheat before serving.
Mix above ingredients ... Use flour to roll out dough thin ... 10 minutes. Beat egg whites with sugar ... in top for steam to escape. Bake ... until smooth; spread over rolls
This is a ... even crumb). Beat eggs and extra yolks; ... in half and roll each half into ... have also used a blender - hand blenders work especially well.
Preheat oven to ... ricotta, parmesan and egg yolk. Season with ... over the surface. Roll the pastry into ... greased baking sheet for 25 to 30 minutes.
Put all ingredients ... flour and add egg, water and ... for 5 minutes. Roll out to a ... make pot-pie noodles, cut noodles into 1 1/2 to 2 inch squares.
What would the ... be without the steamed dumpling? Of course ... doubled. Mix the egg with the rest ... dough into a roll and cut into ... gentle boil. Let steam for about 20 ... top of the dumplings.
Mix in balls; ... pour tomato over. Steam in pot. To make cabbage rolls, par boil ... mixture and pour tomato sauce over; steam on top of stove 30 minutes.
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