|by Jenny Stacey|
For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very health...
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Results 1 - 10 of 20 for steamed egg noodles
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To make seafood ... Cook the lasagna noodles in boiling salted ... cream cheese and eggs in a mixing ... minutes before serving. Yield: 10 to 12 portions.
Prepare rice. In ... 5 minutes. Add steamed egg noodles, parsley and ... and celery mixture. Mix. Serve over rice. Use rest of sauce as desired. Serves 3.
Cook lasagna noodles according to package ... Combine chopped spinach, egg, garlic, cottage ... set aside. Press steamed carrots between paper ... 4 x 3-inch serving.
Saute onion and ... and shrimp. Simmer until boiling. Thicken with cornstarch added to 1/2 cup water. Serve with steamed rice or over cooked egg noodles.
In 2 quart ... minutes. Stir in hot noodles and sliced crabmeat. Stir in Parmesan cheese. Serve immediately. Serve with French or garlic bread. Green peas.
Heat oil, saute ... briefly. Stir in noodles and broccoli; heat through, add egg and stir over ... and nutmeg to taste. Toss thoroughly; makes 4 servings.
Preheat oven to 350 degrees. Cook lasagna noodles according to the ... slowly add the egg yolks, stirring well. ... few minutes before serving. Serves 8.
Preheat oven to ... Combine all cheeses, egg, mix well. ... spices. Place cooked noodles on a damp ... Bake, covered, about 35-40 minutes. Enjoy! Serves 6.
Heat 2 tablespoons ... wok. Cut rice noodles into 1/4-inch wide ... constantly, add beaten egg and cook until ... 1/2 pound shrimp, if preferred. Serves 8.
1. Heat oil ... 3. Stir in noodles and broccoli and heat through. 4. add egg and stir over ... ground pepper and nutmeg. 7. Toss thoroughly. Makes 4 servings.
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