|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Tip: Try egg noodles for more results.
Results 1 - 10 of 20 for steamed egg noodles
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To make seafood ... Cook the lasagna noodles in boiling salted ... cream cheese and eggs in a mixing ... minutes before serving. Yield: 10 to 12 portions.
Preheat oven to ... Combine all cheeses, egg, mix well. ... spices. Place cooked noodles on a damp ... Bake, covered, about 35-40 minutes. Enjoy! Serves 6.
Heat 2 tablespoons ... wok. Cut rice noodles into 1/4-inch wide ... constantly, add beaten egg and cook until ... 1/2 pound shrimp, if preferred. Serves 8.
Saute onion and ... and shrimp. Simmer until boiling. Thicken with cornstarch added to 1/2 cup water. Serve with steamed rice or over cooked egg noodles.
Preheat oven to 350 degrees. Cook lasagna noodles according to the ... slowly add the egg yolks, stirring well. ... few minutes before serving. Serves 8.
1. Heat oil ... 3. Stir in noodles and broccoli and heat through. 4. add egg and stir over ... ground pepper and nutmeg. 7. Toss thoroughly. Makes 4 servings.
Cook lasagna noodles according to package ... Combine chopped spinach, egg, garlic, cottage ... set aside. Press steamed carrots between paper ... 4 x 3-inch serving.
Prepare rice. In ... 5 minutes. Add steamed egg noodles, parsley and ... and celery mixture. Mix. Serve over rice. Use rest of sauce as desired. Serves 3.
In 2 quart ... minutes. Stir in hot noodles and sliced crabmeat. Stir in Parmesan cheese. Serve immediately. Serve with French or garlic bread. Green peas.
Heat oil, saute ... briefly. Stir in noodles and broccoli; heat through, add egg and stir over ... and nutmeg to taste. Toss thoroughly; makes 4 servings.
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