- 1. STEAM PUDDING
- Cream first 3 ingredients ... boiling water. Cover to steam and boil for 2 ... be added. Serve with custard. CUSTARD: Heat milk ... with cold water. Beat egg with sugar and combine ... until thick (do not boil).
Ingredients: 14 (cornstarch .. egg .. milk .. salt .. soda .. sugar ...)
|
- 2. RAISIN CUSTARD PIE
- Mix sugar, cornstarch, and ... of hot mixture in egg yolk and add to ... vanilla and raisins. Cool slightly.
Ingredients: 9 (cornstarch .. raisins .. salt .. sugar .. vanilla ...)
|
- 3. SWEDISH RICE PUDDING
- Bring water to a ... salt. Reduce heat and steam 15 minutes or until ... cup sugar, cornstarch and egg yolks. Cook in double ... baking dish. Stir in steamed rice. Beat egg whites ... cold. Serves 8 to 10.
Ingredients: 12 (cornstarch .. extract .. milk .. salt .. sugar ...)
|
- 4. CHILI - IN - A - BOWL
- Bowl: Heat oven to ... from heat. Beat in eggs one at a time; ... bottom crust to allow steam to escape. Cool 5 ... bowls, six 10 ounce custard cups can be substituted ... stand uncovered at room temperature.
Ingredients: 17 (beef .. bowl .. cheese .. chili .. cornmeal .. cream ...)
|
- 5. CUSTARD WITH RASPBERRY SAUCE
- In a large mixing bowl; blend the egg yolks and whites together. ... fit at once, so custards may be steamed in several batches.) Reduce heat to medium; cover and steam until the custards spring ... or liqueur. Yield: 7 cups.
Ingredients: 11 (pans .. sugar .. whites .. yolks ...)
|
- 6. CUSTARD BREAD PUDDING
- Preparation time: 10 minutes. ... large mixing bowl combine eggs, sugar, milk, cinnamon ... cook over medium flame. Steam. Check water level ... whipped cream or ice cream.
Ingredients: 8 (bread .. cinnamon .. eggs .. milk .. raisins .. sugar ...)
|
- 7. GRANDMA'S STEAMED DATE PUDDING
- Ingredients: 15 (flour .. milk .. molasses .. raisins .. soda .. sugar ...)
|
- 8. CUSTARD
- Separate a dozen eggs. Discard the egg ... the egg mixture and steam. I prefer steam. ... toothpick comes clean its ready.
Ingredients: 5 (eggs .. extract .. milk .. sugar ...)
|
