- 1. SHAO-MAI STEAMED PORK DUMPLINGS
- Cut up celery cabbage ... upright. When all the dumplings are made, place them ... which you plan to steam them. Cover with plastic ... dumplings to a heated platter.
Ingredients: 9 (cabbage .. cornstarch .. ground .. salt .. sauce ...)
|
- 2. STEAMED CHINESE DUMPLINGS
- Place cabbage leaves on ... water, cover pot and steam 1 to 2 minutes, ... adjust seasoning. To form dumplings, cut out rounds ... be reconstituted and drained first.
Ingredients: 13 (cornstarch .. leaves .. onions .. pork .. root ...)
|
- 3. STEAMED MEAT DUMPLINGS
- To make filling: Cover ... salad oil. Steaming: Place dumplings without crowding directly on ... of steamer. Cover and steam for 20 minutes. Serve ... the same amount of time.
Ingredients: 20 (chestnuts .. cornstarch .. mushrooms .. oil .. pork ...)
|
- 4. STEAMED KRAUT DUMPLINGS
- Put 1 (No. 2) ... about 15 minutes. Mix dumplings and add on top ... lift lid during this time.
Ingredients: 6 (milk .. oil .. salt ...)
|
- 5. STEAMED CHICKEN AND SCALLOPS DUMPLINGS
- Dissolve yeast in warm ... boiling water. Cover and steam for 12-15 minutes. Serve warm. Puree in a food processor for one minute.
Ingredients: 15 (brandy .. cream .. flour .. mustard .. salt .. scallops ...)
|
- 6. STEAMED DUMPLINGS
- Sift dry ingredients together; ... lid on pan and steam for 15 minutes.
Ingredients: 6 (flour .. milk .. oil .. salt ...)
|
- 7. SZECHUAN FRIDAY NIGHT
- Mix yourself a dry martini and savor Friday night's reprieve. Pick up phone and place order. Converse amiably with significant other. Pick up order. ...
Ingredients: 11 (cookies .. night .. olive .. pancakes .. rolls ...)
|
- 8. POTATO DUMPLINGS
- Biergarten - Germany Showcase ... To make dumpling dough, steam potatoes until they are ... stir gently to keep dumplings from sticking. Simmer about ... and serve. Yield: 6 servings.
Ingredients: 10 (fat .. flour .. nutmeg .. onion .. parsley .. salt ...)
|
- 9. SHRIMP DUMPLING HAR GOW
- This recipe is an ... or steaming insert and steam the dumplings for 20 minutes. Serve ... goes along well for dipping.
Ingredients: 10 (chestnuts .. cornstarch .. garlic .. mushrooms ...)
|
- 10. CRABMEAT SUI-MEI WITH RED PEPPER SAUCE
- In medium sized mixing ... Repeat for the remaining dumplings. Place the dumplings ... if necessary. Cover and steam for 10 minutes, or ... give him a doggie bag.
Ingredients: 20 (oil .. salt ...)
|
