|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
1 - 10 of 23 for steamed dumplings
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Skin: Dissolve sugar ... equal pieces. Roll each piece flat, put filling in center and seal shut. Let stand for 15 minutes, then steam for 20-25 minutes.
Cut up celery ... When all the dumplings are made, place ... you plan to steam them. Cover with ... Transfer the finished dumplings to a heated platter.
Put 1 (No. ... 15 minutes. Mix dumplings and add on ... and turn down heat so that it cooks slowly for about 20 minutes. Do not lift lid during this time.
Sift dry ingredients ... with at least 3 cups of liquid (add boiling water if necessary). Reduce heat to simmer, place lid on pan and steam for 15 minutes.
Place cabbage leaves ... cover pot and steam 1 to 2 ... seasoning. To form dumplings, cut out ... mushrooms, which must be reconstituted and drained first.
Dissolve yeast in ... light. Set in a steamer over boiling water. Cover and steam for 12-15 minutes. Serve warm. Puree in a food processor for one minute.
To make filling: ... oil. Steaming: Place dumplings without crowding directly ... steamer. Cover and steam for 20 minutes. ... for the same amount of time.
This recipe is ... steaming insert and steam the dumplings for 20 minutes. ... an accompaniment. Sweet and sour sauce also goes along well for dipping.
Biergarten - Germany ... make dumpling dough, steam potatoes until they ... gently to keep dumplings from sticking. Simmer ... serve. Yield: 6 servings.
Good biscuit-mixing means ... stew, or on water. Cover tightly and let steam, without removing cover during cooking period. 10-12 minutes; Steam; Serves 6
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