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Results 1 - 10 of 45 for steamed crabs.

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1. STEAMED BLUE CRABS
Combine liquid ingredients with ... place half of the crabs on the bottom; pour ... and liquid. Cover and steam until crabs become bright red, about 20-25 minutes. Serves 4.
Ingredients: 7  (boil .. crabs .. garlic .. leaf .. salt .. vinegar ...)
2. MARYLAND STEAMED BLUE CRABS
(This is a seafood ... dishes too). (NEVER STORE STEAMED CRABS SO THAT THEY ARE ... seasoning mixture. Cover and steam 20 to 30 minutes ... to remove crabmeat. Serves 6.
Ingredients: 5  (salt .. vinegar ...)
3. STEAMED BLUE CRABS
Mix seasonings, vinegar and ... well. Put half of crabs in very large pot ... remaining of seasoning mix. Steam covered until crabs turn ... immediately from pot and serve!
Ingredients: 6  (crabs .. salt .. vinegar ...)
4. STEAMED CRABS
Bring water and vinegar ... a steamer pot. Place crabs on a rack. Season with red pepper. Cover and steam for 40 minutes. Serve ... melted butter and lemon wedges.
Ingredients: 6  (crabs .. vinegar .. wedges ...)
5. STEAMED CRABS
Keep crabs very cold until ready to steam. Put vinegar and ... stored in tightly covered container.
Ingredients: 8  (crabs .. mustard .. salt .. vinegar ...)
6. MARYLAND STEAMED CRABS
Place crabs in a pot alive. ... Crabs are ready to eat.
Ingredients: 5  (crabs .. salt .. vinegar ...)
7. PAELLA PARADISE
Use a large casserole ... seafood with exception of steamed clams and crab claws. Cook, occasionally stirring ... Can be served over rice.
Ingredients: 24  (chunks .. clams .. claws .. garlic .. leaves .. meat ...)
8. CHEE'S SEAFOOD CASSEROLE
Melt butter. Add flour ... 2 buttered casseroles with crab, shrimp, scallops, water ... and Parmesan. Serve over fettucini.
Ingredients: 16  (almonds .. cheese .. flour .. half .. hearts .. juice ...)
9. RICE WEDDING SALAD
Ingredients: 13  (almonds .. basil .. beans .. celery .. garlic .. juice ...)
10. CIOPPINO
Combine spices. Add parsley ... 1/3 of spinach. Layer crab, add 1/3 spinach. ... a big bowl for shells.
Ingredients: 18  (basil .. garlic .. marjoram .. oil .. oregano .. parsley ...)
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