Results 1 - 10 of 10 for steamed cod

Remove cod from package and ... onion, cover and steam over low heat ... Cover and steam 2 more minutes. Remove from pan to warm platter. Makes 4 servings.

Heat the oil in a large pot, add onion, celery and salt. Cook until tender. Cut the skinned, boneless fish into bite-size cubes; add fish, tomato, ...

Thaw fish if ... steaks on 4 dinner plates. Spoon some of the sauce over each fish steak. Serve with fresh radishes and steamed pea pods. Makes 4 servings.

In large saucepan, combine celery, onions, and water. Over medium heat, heat to boiling. Reduce heat to low. Cover; simmer 3 minutes. Add zucchini; ...

Combine tomatoes, herbs, ... over boiling water. Steam about 2 minutes ... reduced in volume. Arrange haddock on a heated platter. Pour sauce over haddock.

Center each fillet on a 12-inch square foil. Sprinkle with onions, parsley, dillweed, paprika, salt, pepper and lemon juice. Fold foil over fillets ...

Preparation time: 10 ... cooked in Wok. Cod is preferred but ... all holes so steam can circulate). Cover ... fork. Serve with hot cooked rice. Serves 2.

Center each fillet on 12-inch square of aluminum foil. Sprinkle with onion, parsley, dill weed, paprika, salt, pepper and lemon juice. Fold foil over ...

Slice fish filets ... be just below steam rack.) Place fish ... liquid from fish pan and (quickly) pour hot oil over fish. Dip in melted butter. Serves 3.

Cook the vegetables ... leeks. Cover and steam. Continue to ... over the fish, top with the vegetables, and garnish with the remaining mussels. Serves 8.

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