- 1. STEAMED CLAMS IN WINE-HERB SAUCE
- Place clams in large kettle. Place ... are open, serve with broth.
Ingredients: 9 (basil .. clams .. leaf ...)
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- 2. PAELLA PARADISE
- Use a large casserole ... seafood with exception of steamed clams and crab claws. Cook, ... lightly golden. Add tomato sauce, chopped pimientos including ... cumin and dry white wine. Cook until it ... Can be served over rice.
Ingredients: 24 (chunks .. clams .. claws .. garlic .. leaves .. meat ...)
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- 3. SOUTHERN CCIOPINO (Fish Stew)
- Saute first 5 ingredients ... Add 2 cans red clam sauce and stir. Add 1 ... needed. Add mussels and clams (already cooked) just to ... bed of linguini or steamed rice, garnish with parsley and Parmesan cheese. Serves 4.
Ingredients: 17 (ground .. leaves .. mushrooms .. oil .. optional ...)
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- 4. SEAFOOD LASAGNA
- To make seafood sauce, heat the oil ... more. Stir in the wine, basil, fennel seeds, ... Yield: 10 to 12 portions.
Ingredients: 25 (basil .. briefly .. cheese .. cream .. eggs .. noodles ...)
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- 5. WILD SALMON IN BASIL CREAM
- For cream: Melt butter ... about 1 minute. Add wine, increase heat and ... and salt. Boil until sauce is reduced to 3/4 ... and lemon. Makes 4 servings.
Ingredients: 20 (cream .. ground .. peppercorns .. salt .. sprigs ...)
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- 6. LINGUINI
- Steam 1 pound steamer clams until open. Clean and ... 1 glass of white wine. Drain nectar from steamed clams and add some to sauce. Let cook on ... Great with garlic bread. Enjoy!
Ingredients: 12 (clams .. flour .. oil .. parsley ...)
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- 7. CLAMS ZUPA
- Mix olive oil, garlic, wine and red pepper in large steamer pan with clams. Steam clams and remove when open. Add tomatoes; let juice and sauce cook a little. In ... are warm. Serve over pasta.
Ingredients: 7 (oil .. pasta ...)
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