- 1. CIOPPINO: SEAFOOD SAUTE
- Lightly dust seafood in ... minutes until golden. Add wine and stir, reducing wine ... minute. For garnish, add steamed clams and sprinkle with parsley. ... for pasta with garlic bread.
Ingredients: 13 (crabmeat .. flour .. inches .. oil .. parsley .. scallops ...)
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- 2. CIOPPINO
- Combine spices. Add parsley ... Toss with spinach. Arrange clams in bottom of 8 ... 30 minutes. Pour in wine, cover and simmer ... a big bowl for shells.
Ingredients: 18 (basil .. garlic .. marjoram .. oil .. oregano .. parsley ...)
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- 3. PAELLA PARADISE
- Use a large casserole ... seafood with exception of steamed clams and crab claws. Cook, ... leaves, cumin and dry white wine. Cook until it ... Can be served over rice.
Ingredients: 24 (chunks .. clams .. claws .. garlic .. leaves .. meat ...)
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- 4. SEA TANG CHOWDER
- Cut the lobster meat ... soft part of the clams and mushrooms in the ... add the sherry or white wine.
Ingredients: 13 (cream .. flour .. meat .. milk .. mushrooms .. scallops ...)
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- 5. SEAFOOD LASAGNA
- To make seafood sauce, ... more. Stir in the wine, basil, fennel seeds, ... Yield: 10 to 12 portions.
Ingredients: 25 (basil .. briefly .. cheese .. cream .. eggs .. noodles ...)
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- 6. SOUTHERN CCIOPINO (Fish Stew)
- Saute first 5 ingredients ... Add 2 cans red clam sauce and stir. Add ... needed. Add mussels and clams (already cooked) just to ... bed of linguini or steamed rice, garnish with parsley and Parmesan cheese. Serves 4.
Ingredients: 17 (ground .. leaves .. mushrooms .. oil .. optional ...)
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- 7. WILD SALMON IN BASIL CREAM
- For cream: Melt butter ... about 1 minute. Add wine, increase heat and ... 3 minutes. Add cream, white and black pepper and ... and lemon. Makes 4 servings.
Ingredients: 20 (cream .. ground .. peppercorns .. salt .. sprigs ...)
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- 8. CLAMS ZUPA
- Mix olive oil, garlic, wine and red pepper in large steamer pan with clams. Steam clams and remove when ... are warm. Serve over pasta.
Ingredients: 7 (oil .. pasta ...)
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- 9. STEAMED CLAMS
- Chop onions, carrots and ... aside. Place water and wine into a large Dutch ... oven to keep the clams off the bottom. Place ... other drink of your choice.
Ingredients: 8 (celery .. clams .. parsley ...)
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- 10. STEAMED CLAMS
- Bring to a boil ... a large pot. Add clams and steam until open. Serve with broth and sourdough bread. Serves 4-6.
Ingredients: 6 (broth .. clams .. parsley ...)
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