- 1. SEAFOOD SUPREME
- In saucepan, cook oysters ... Stir in shrimp, oysters, mussels; turn on low ... Serve over hot cooked linguini.
Ingredients: 15 (cream .. flour .. linguini .. mushrooms .. nutmeg ...)
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- 2. SOUTHERN CCIOPINO (Fish Stew)
- Saute first 5 ingredients ... Add 2 cans red clam sauce and stir. Add ... paste as needed. Add mussels and clams (already cooked) just to ... bed of linguini or steamed rice, garnish with parsley and Parmesan cheese. Serves 4.
Ingredients: 17 (ground .. leaves .. mushrooms .. oil .. optional ...)
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- 3. FRUIT OF THE SEA CHOWDER
- Cook oysters in their ... each of oyster and clam liquor, the milk, and ... it. Serve with pilot crackers.
Ingredients: 13 (crackers .. cream .. milk .. oysters ...)
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- 4. SEAFOOD LASAGNA
- To make seafood sauce, heat the oil in a large skillet over medium high heat. Add the onion and garlic and saute for 5 minutes. Add the tomatoes with ...
Ingredients: 25 (basil .. briefly .. cheese .. cream .. eggs .. noodles ...)
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- 5. CLAM SAUCE WITH PASTA
- Saute in olive oil ... over cooked pasta. Place mussels in shells around pasta, etc.
Ingredients: 7 (juice .. optional .. parsley .. scallops .. shrimp ...)
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- 6. BOSTON TICKLER
- Steam shell fish until shells open. Heat clam juice, garlic, salt, pepper. ... under cold water before steaming.
Ingredients: 8 (clams .. garlic .. juice .. mussels .. parsley ...)
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- 7. CHOPPIANO
- In large pot, saute ... of water. Cover and steam until shrimp is done and mussels and clams are open. Serve over hot steamed rice with French bread. Note: Do not add salt.
Ingredients: 10 (clams .. garlic .. mussels .. oil .. shrimp .. tomatoes ...)
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