|Complete Book of Christmas|
|by Carolyn Bell|
A COMPLETE GUIDE TO COOKING, DECORATING, GIFT -MAKING AND PARTIES FOR THE FESTIVE SEASON.
Tip: Try christmas pudding for more results.
1 - 10 of 13 for steamed christmas pudding
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Beat egg until ... Cover tightly and steam 1 1/2 hours. ... and 1 teaspoon vanilla. Adjust ingredients to spreadable consistency, not runny, if necessary.
Mix and steam 2 hours in molds or cans.
Cream butter and ... on the mold. Steam for 3 hours. Unmold pudding onto serving platter. ... 2 tablespoons butter, 1/2 cup vinegar, 1 teaspoon vanilla.
Mix all together in large saucepan. Cover with foil and steam for 3 hours.
Sift flour, spices, ... with foil and steam in boiling water ... under. Cover pot with lid or foil. To sour milk, add 1 tablespoon vinegar to 1/2 cup milk.
Grease a 2 pint pudding basin & use ... & let pudding steam gently for 4 ... make 2 smaller puddings. Keeps up to 3 months in the fridge. Serving Size: 8
Add all and mix in flour, will be stiff. Steam for 2 or 3 hours.
This was my ... few weeks before Christmas, then stored ... you can either steam the whole pudding again for a ... greaseproof and foil and store in the basin.
It is a ... served this luscious pudding at Allen and Adele's home at Christmas time. The lovely ... greased pan and steam for 1 1/2 ... 10 minutes. Serve hot.
Blend these dry ... a 6 inch pudding basin, and sprinkle ... the pot, and steam over low heat ... brandy. The sauce may be prepared ahead of time and frozen.
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