|by Maxine Clark|
From traditional tipples to festive-themed cocktails, this little book is packed with great recipes.
Tip: Try christmas pudding for more results.
1 - 10 of 13 for steamed christmas pudding
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Mix and steam 2 hours in molds or cans.
Mix all together in large saucepan. Cover with foil and steam for 3 hours.
Beat egg until ... Cover tightly and steam 1 1/2 hours. ... and 1 teaspoon vanilla. Adjust ingredients to spreadable consistency, not runny, if necessary.
Sift flour, spices, ... with foil and steam in boiling water ... under. Cover pot with lid or foil. To sour milk, add 1 tablespoon vinegar to 1/2 cup milk.
Grease a 2 pint pudding basin & use ... & let pudding steam gently for 4 ... make 2 smaller puddings. Keeps up to 3 months in the fridge. Serving Size: 8
Cream butter and ... on the mold. Steam for 3 hours. Unmold pudding onto serving platter. ... 2 tablespoons butter, 1/2 cup vinegar, 1 teaspoon vanilla.
Add all and mix in flour, will be stiff. Steam for 2 or 3 hours.
This was my ... few weeks before Christmas, then stored ... you can either steam the whole pudding again for a ... greaseproof and foil and store in the basin.
It is a ... served this luscious pudding at Allen and Adele's home at Christmas time. The lovely ... greased pan and steam for 1 1/2 ... 10 minutes. Serve hot.
Blend these dry ... a 6 inch pudding basin, and sprinkle ... the pot, and steam over low heat ... brandy. The sauce may be prepared ahead of time and frozen.
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