1 - 10 of 57 for steamed carrot
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Steam carrots until crisp tender. Add remaining ingredients and toss to coat. Serve immediately.
Cook carrots in a small ... saucepan. Cook over low heat, stirring constantly, about 5 minutes or until thickened. Add butter, stirring well. Yield 4 servings.
Using potato peeler, peel thin long strips of carrots. Put in ... Bring to boil. Steam for 5 minutes. ... and serve. "A very different taste to carrots."
Peel, then half, ... segments, 1-3 pounds carrots. Steam in vegetable steamer ... thing I learned from my mother about vegetables is how to open the can.
Steam the baby carrots in a saucepan ... crisp-tender, about 4 minutes. Drain and toss with the butter and nutmeg. May also be prepared in the microwave. Serves 3-4.
In a large ... greased pan and steam covered for 3 ... vanilla and mix together. Spoon a dollop of hard sauce on each serving of Steamed Carrot Pudding.
Cook onions in ... saucepan over low heat. Add carrots. Season with salt and pepper. Cover tightly and steam until tender, about 5 to 8 minutes. Serves 6.
Combine carrots, potatoes, shortening, ... can 2/3 full. Steam 2 1/2 hours. ... oven at 200°F. Boil until clear. Add: Juice of 3 lemons Serve over pudding.
Cut carrots into 2 inch ... water. Cover and steam 10 minutes or ... carrots. Add the peas and steam another 2 minutes. Serve immediately with cashew topping.
For 4 servings you will need: Cut carrots into 2-inch pieces ... water. Cover and steam 10 minutes or ... cashew topping. Carrots steamed tender crisp and ... Preparation time: 25 minutes.
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