|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
1 - 10 of 65 for steamed cabbage
Result Page: 1
Cut cabbage into small bite-sized ... bits and sauté for a minute. Add the cabbage and cover. Stir frequently and allow to come to a good steam. Enjoy!
Wash and chop cabbage leaves very small. ... cup of water, steam 15 minutes on ... pot. Steam for 10 minutes more. Add oil, salt and MSG to taste. Mix well.
In medium size ... combine water and cabbage (shredded with a ... until tender, stirring occasionally. Add sugar or nutra sweet before removing from skillet.
Combine cabbage, apple and ... of vinegar and water. Steam - covered, for about 1 hour. Add remaining vinegar and water as liquid is absorbed by cabbage.
Saute onion in oil until opaque. Add cabbage, apple, and ... little water during cooking to prevent burning.) Good served with roast duck, turkey or chicken.
Clean cabbage, green peppers ... ingredients; mix well. Cook in a tightly covered pot at medium heat for 15 minutes. Stir frequently to keep from sticking.
Layer cabbage and onions in ... Bring saucepan mixture to boil. Add 1 cup salad oil and bring to boil again. Pour over cabbage. Cover. Let stand overnight.
Fry bacon in ... minutes then add cabbage and water. Cover and steam until cabbage is ... pepper. Remove cabbage to serving dish and combine bacon on top.
Shred head of cabbage. Cook cabbage ... cabbage, salt and pepper to taste. Crunch bacon. Add to above. Cook uncovered for about 45 minutes over medium heat.
Cut cabbage into small pieces, ... washed cabbage, onion and green pepper, chopped. Cook until crispy tender. Add chopped tomato. Cook to desired doneness.
Result Page: 1
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