|by Jenny Stacey|
For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very health...
Tip: Try brussel sprouts for more results.
1 - 9 of 9 for steamed brussel sprouts
Cook sprouts uncovered at a ... peppers; cover and steam until slightly limp, ... in basil, mustard, brussel sprouts and cook ... salt and pepper to taste.
Combine potatoes, brussels sprouts and broth in ... serve, sprinkle vegetables with pepper, parsley and chives. Makes four servings (69 calories per serving).
Layer in shallow greased casserole, starting with Brussels sprouts, then onions, ... 350 degree oven about 45 minutes or until onions are tender. Serves 8.
I like these. Steam vegetables 5-7 minutes ... until soft and hot. Arrange steamed vegetables in each tortilla with a small amount of butter, roll and enjoy!
Soak Brussels sprouts in warm water ... cut in half. Steam Brussels sprouts and ... baking pan, transfer steamed vegetables, and add ... Let cool and serve.
Toss Brussels, zucchini and ... line salad bowl with greens. Add salad, garnish with tomatoes. At Christmas, add lots of cherry tomatoes to salad. Serves 8.
Place carrots and ... 6 minutes. Add brussel sprouts; cover and ... are tender. Combine butter, lemon juice, salt and pepper. Toss with steamed vegetables.
Steam brussel sprouts and onion over ... until browned. Add steamed vegetables and seasonings. ... stirring occasionally. Yield: 4 servings - 70 calories.
Arrange carrots in ... water. Cover and steam 8 minutes or ... Set aside. Wash brussels sprouts thoroughly, and remove ... Set aside. Combine steamed vegetables and cherry ... per 1/2 cup serving).
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