|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Results 1 - 10 of 41 for steamed beats
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Place chilies on ... securely and let steam 10-15 minutes. Remove ... will hold them.) Beat egg whites (at ... thoroughly heated. Makes about 2 1/2 cups.
In a medium ... is steaming hot (steam should rise from ... from egg white. Beat egg yolk and ... an extra egg for a richer and higher protein dessert.
Bowl: Heat oven ... remove from heat. Beat in eggs one ... crust to allow steam to escape. Cool ... hours ahead. Let stand uncovered at room temperature.
Sift flour, measure, add salt and sift again. Beat eggs with a ... This allows the steam to escape and ... make the steam condensed and the walls collapse.
Beat eggs until fluffy. ... tightly. It will steam from the edges. ... pizzelle in a tightly closed plastic food storage bag inside a tin or plastic container.
Break eggs into mixer bowl; beat until frothy. Beat ... each to release steam, then bake ... escape, then let stand in oven 5 minutes. Makes 4 to 5 popovers.
Bring water to ... Reduce heat and steam 15 minutes or ... dish. Stir in steamed rice. Beat egg whites and ... minutes. Good warm or cold. Serves 8 to 10.
Beat the egg whites ... not allow the steam to escape; instead the ... wash any sugar that might be about to crystalize back down into the boiling liquid.
Separate 2 eggs and beat yolks. Add 3/4 ... in mixture and steam 3 hours. Can ... several weeks and re-steamed for serving. Serve ... with or without brandy.
To prepare fruit ... fruit and nuts. Beat egg whites until ... or you may steam 3 and bake ... cake. I think I would just bake 4 hours, it is much easier.
Result Page: 1
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