|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Tip: Try baby carrots for more results.
Results 1 - 10 of 10 for steamed baby carrots
Steam the baby carrots in a saucepan ... crisp-tender, about 4 minutes. Drain and toss with the butter and nutmeg. May also be prepared in the microwave. Serves 3-4.
Put all ingredients in Crockpot. Cooks Note: Allow soup to come to a boil for 1 minute, then reduce heat until steaming hot but not boiling (barely ...
Arrange lettuce on ... of your choice. Carrots with butter or ... teaspoons soy sauce. Mix all ingredients in a tightly closed jar. Shake well. Pour over salad.
In skillet, heat ... honey and brown sugar and stir until it reaches a syrup consistency. Add baby carrots to mixture. Heat over low heat for 5 minutes.
Cook carrots in a small ... saucepan. Cook over low heat, stirring constantly, about 5 minutes or until thickened. Add butter, stirring well. Yield 4 servings.
Combine lemon juice ... stems from broccoli. Steam the broccoli until ... mushy. Steam the carrots until tender but ... prosciutto or salami, paper thin.
In a saucepot, steam baby carrots in 3 cups ... microwavable container and heat in microwave for 1 minute. Stir. Pour sauce over carrots before serving.
Add bay leaf, ... in large pot. Steam carrots in steamer basket ... Cover tightly. Steam 5 to 7 minutes until shrimp are cooked. Add dill and vinaigrette.
Place carrots, celery and ... steamer basket and steam for 10 minutes ... Heat through. Arrange steamed vegetables and chicken ... minutes. Yield: 6 servings.
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