- 1. STEAMED ARTICHOKES
- Artichokes are delicious and easy ... not be soggy when steamed. Place in a ... garlic and celery stalks. Steam for 35 to 45 ... smooth. Serve hot, over vegetables.
Ingredients: 7 (chervil .. mustard .. thyme ...)
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- 2. ITALIAN STEAMED ARTICHOKES
- Trim off top of artichokes and cut off stem ... Lower heat and cover. Steam for 45 minutes to ... to 15 minutes. Serve warm.
Ingredients: 8 (artichokes .. juice .. magic .. oil .. salt .. vinegar ...)
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- 3. STEAMED ARTICHOKES
- Boil or steam artichokes for 30 minutes or ... with mayonnaise and dip leaves.
Ingredients: 5 (artichokes .. lemons .. mayonnaise .. oil .. salt)
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- 4. STEAMED BABY ARTICHOKES WITH VINAIGRETTE
- Combine the shallots and ... outer leaves from the artichokes. Cut 1/2 inch ... off the base and steam. Place the artichokes ... vinaigrette and toss to coat.
Ingredients: 6 (artichokes .. oil .. shallots .. vinegar ...)
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- 5. PAELLA
- Heat oil in Dutch ... simmer 5 minutes. Add artichoke hearts and peas; cover ... pimiento. Serves 8 to 10.
Ingredients: 18 (broth .. clams .. garlic .. hearts .. oil .. paprika ...)
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- 6. PASTA SALAD
- Also will need: Process first 7 ingredients in blender until smooth. Cook and drain pasta. Add remaining ingredients. Mix well with dressing and ...
Ingredients: 13 (basil .. beans .. cheese .. hearts .. oil .. olives ...)
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- 7. SEAFOOD MEDLEY
- Melt butter, add flour. ... juice, sherry and water (artichoke juice). Mix well. Line ... at 325 degrees. Serves 16-18.
Ingredients: 16 (almonds .. crabmeat .. flour .. juice .. milk .. min. ...)
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- 8. TUNA ITALIANO INSALATA
- 1. To make dressing: In small container with tightly fitting lid, combine dressing ingredients. 2. Cover tightly and shake thoroughly to mix. 3. To ...
Ingredients: 17 (basil .. celery .. cubes .. endive .. flowerettes ...)
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- 9. VEGETABLE KABOBS
- Begin by preparing eggplant and potatoes. Then cut the rest of the vegetables into a plastic or glass container. Marinade all vegetables a mininum of ...
Ingredients: 16 (basil .. hearts .. juice .. oil .. oregano .. rosemary ...)
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- 10. WHOLE MEAL SALAD WITH MISO SAUCE
- Combine all ingredients and let marinate at room temperature for 1 hour. Then serve with the following salad and miso sauce. Combine in layers all ...
Ingredients: 23 (artichoke .. cabbage .. garlic .. honey .. juice ...)
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