|by Jenny Stacey|
For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very health...
Results 1 - 10 of 39 for steamed apples
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Sift and measure ... 1/2 cup diced apples to make a ... covered kettle of boiling water) and steam for 1 1/2 to 2 hours. Serve hot with sauce or topping.
Place boiling water ... good size). Core apples. Fill each ... water. Cover and steam 30 minutes or ... tender, basting occasionally. Serve warm or cold.
Mix together all ... this bowl into a pan half filled with hot water. Steam approximately 1 hour at 350 degrees. Serve with cream or lemon sauce. Serves 5.
Mix flour, salt and spices. Add and mix well after each addition the following: sugar, oil, eggs, buttermilk with soda, prunes and nuts. Bake in tube ...
Mix above ingredients ... greased baking sheets. Make a few slits in top for steam to escape. Bake as instructed above. Blend until smooth; spread over rolls
Saute celery, apple, onion and garlic in butter until tender but not brown. Add meat, cut in cubes, raisins, curry powder to taste, seasonings and ...
6 to 8 servings. In salad bowl, combine mayonnaise and sour cream; mix well. Add spinach, eggs, apple, onion and blue cheese. Toss well.
Saute onions and apple until the onion is transparent. Mix in the curry and flour, add chicken broth and shrimp, stir well, then add cream and lime ...
Place the butter ... brown. Add the apples, water and ... Refrigerate, covered, until well chilled. Serve garnished with dill and red pepper. Serves 6-8.
Combine all ingredients. Mix well and chill. Serve on lettuce leaves garnished with carrot sticks or curls. Makes 4 servings.
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