|by Jenny Stacey|
For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very health...
Results 1 - 10 of 39 for steamed apples
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Place boiling water ... good size). Core apples. Fill each ... water. Cover and steam 30 minutes or ... tender, basting occasionally. Serve warm or cold.
Sift and measure ... 1/2 cup diced apples to make a ... covered kettle of boiling water) and steam for 1 1/2 to 2 hours. Serve hot with sauce or topping.
Mix together all ... this bowl into a pan half filled with hot water. Steam approximately 1 hour at 350 degrees. Serve with cream or lemon sauce. Serves 5.
Saute celery, apple, onion and garlic in butter until tender but not brown. Add meat, cut in cubes, raisins, curry powder to taste, seasonings and ...
Saute onions and apple until the onion is transparent. Mix in the curry and flour, add chicken broth and shrimp, stir well, then add cream and lime ...
Mix above ingredients ... greased baking sheets. Make a few slits in top for steam to escape. Bake as instructed above. Blend until smooth; spread over rolls
6 to 8 servings. In salad bowl, combine mayonnaise and sour cream; mix well. Add spinach, eggs, apple, onion and blue cheese. Toss well.
Combine all ingredients. Mix well and chill. Serve on lettuce leaves garnished with carrot sticks or curls. Makes 4 servings.
Place the butter ... brown. Add the apples, water and ... Refrigerate, covered, until well chilled. Serve garnished with dill and red pepper. Serves 6-8.
Mix flour, salt and spices. Add and mix well after each addition the following: sugar, oil, eggs, buttermilk with soda, prunes and nuts. Bake in tube ...
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