1 - 10 of 39 for steamed apples
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Sift and measure ... 1/2 cup diced apples to make a ... covered kettle of boiling water) and steam for 1 1/2 to 2 hours. Serve hot with sauce or topping.
Place boiling water ... good size). Core apples. Fill each ... water. Cover and steam 30 minutes or ... tender, basting occasionally. Serve warm or cold.
Mix together all ... this bowl into a pan half filled with hot water. Steam approximately 1 hour at 350 degrees. Serve with cream or lemon sauce. Serves 5.
Place the butter ... brown. Add the apples, water and ... Refrigerate, covered, until well chilled. Serve garnished with dill and red pepper. Serves 6-8.
Cut chicken into ... minutes. Mix in apples and continue cooking. ... thickened and smooth. Taste and add salt, if needed. Spoon over rice. For 4 servings.
6 to 8 servings. In salad bowl, combine mayonnaise and sour cream; mix well. Add spinach, eggs, apple, onion and blue cheese. Toss well.
For vinaigrette, whisk ... combine sweet potatoes, apples, and 1/2 ... add the reserved vinaigrette. Season with salt and freshly ground pepper to taste.
Combine all ingredients. Mix well and chill. Serve on lettuce leaves garnished with carrot sticks or curls. Makes 4 servings.
You can cook your own apples by cooking in ... simmer until tender. Pour over vanilla ice cream and add hot caramel. (Caramel can be heated in microwave.)
Place chicken in crockery pot with water and bouillon. Cover. Cook on low (200 degrees) 7-8 hours. (High 300 degrees 3-4 hours) or until tender. ...
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