|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
With its taste and versatility, turkey has become a year-round staple. High in protein and low in fat and cholesterol, turkey is delicious, hot or...
1 - 10 of 38 for steam whole turkey
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These buns are ... paper in a steam for about 15 ... cholesterol, 106mg sodium, 28.9mg calcium, 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
Cover turkey breast with water ... ginger in food processor or blender. Add mayonnaise, lemon juice, and soy and Tabasco sauces; process until well blended.
Saute onion and mushrooms in oil. Add turkey, peas, corn, ... greased casserole place meat mixture. Top with mashed potatoes. Bake 30 minutes at 350 degrees.
Preheat oven to ... then cover with turkey, then with ... with foil and bake for 15 to 20 minutes. Remove foil, then broil until cheese is golden brown.
1. In small bowl thoroughly combine turkey, chili powder, ... extra salsa and roll up to enclose filling. Cut roll in half diagonally. Makes 4 servings.
In a large ... minutes. Add the turkey and tomatoes; cook ... medium heat. Stir in the Parmesan cheese. Serve the turkey and sauce over the past. Serves 4.
In custard cup ... minutes. Stir in turkey and mushrooms; cook ... thickens. Serve over steamed rice, garnished with orange slices, if desired. 4 servings.
Beat all of this together except cheese and choices. Fold in cheese and your choices. Pour into a frozen pie crust or Pillsbury pie crust or your ...
Roll out biscuits into squares one at a time. Fill with chicken and broccoli and fold over as egg roll, seal shut. Put on cookie. Bake at 350 degrees ...
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