- 1. STEAMED CHICKEN AND SCALLOPS DUMPLINGS
- Dissolve yeast in warm ... boiling water. Cover and steam for 12-15 minutes. Serve warm. Puree in a food processor for one minute.
Ingredients: 15 (brandy .. cream .. flour .. mustard .. salt .. scallops ...)
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- 2. STEAMED CHICKEN BAR-B-QUE
- Marinate meat in for ... and then skillet lid. Steam for 2 hours on ... cup honey drizzled over chicken.
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- 3. STEAMED CHICKEN
- Marinate chicken in the above mixture for several hours or overnight. Steam chicken for 1 hour. ... into pot to make gravy.
Ingredients: 11 (cornstarch .. liquor .. parsley .. shoyu .. strips ...)
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- 4. NON-FAT STEAM FRIED CHICKEN
- Put vegetable oil in skillet. Add chicken and fry until brown. ... to skillet. Cover and steam until chicken is done.
Ingredients: 4 (breast .. oil .. sauce ...)
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- 5. SAKE-STEAMED CHICKEN
- In a medium-size bowl, ... salt is dissolved. Add chicken, turning to coat. ... boiling water. Cover and steam over high heat until ... eat out-of-hand. Makes 6 servings.
Ingredients: 9 (rice .. salt .. sauce .. split .. vinegar .. wedges ...)
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- 6. SKILLET STEAMED CHICKEN (LOW CALORIE)
- Wash chicken thoroughly and place in ... the remaining ingredients and steam over medium heat for ... necessary, and cook until tender.
Ingredients: 8 (crumbs .. oregano .. paprika .. parts .. salt ...)
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- 7. STEAM CHICKEN WITH GREEN ONION
- Rub (1) mixture over exterior and interior of chicken, let sit for ... breast side up and steam over heat for 25 ... over chicken pieces and serve.
Ingredients: 10 (cornstarch .. root .. salt .. shreds .. sugar ...)
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- 8. STEAM CHICKEN
- Put chicken in a big pot ... others. While you cook steam chicken, turn the meat ... turn stove medium until done.
Ingredients: 8 (fry .. onion .. onions .. sauce ...)
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- 9. STEAMED CHICKEN BREASTS AND VEGETABLES
- Rinse chicken breasts under cold running ... Then lower heat and steam, covered 35-40 minutes ... with parsley. Makes 6 servings.
Ingredients: 9 (diagonal .. parsley .. salt ...)
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- 10. BACHEMIAN STEAMED CHICKEN
- Sprinkle a little flour on the chicken and brown in a ... done. 30 to 60 minutes.
Ingredients: 4 (onion ...)
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