|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
Tip: Try whiting fish for more results.
Results 1 - 10 of 25 for steam whiting fish
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Place steamer rack ... lemon peel mix. Steam 10 to 12 minutes or until white fish flakes when tested ... vegetables and garnish with lemon slices and parsley.
Line the bottom ... and place the fish on top. Combine ... leaves and spoon over fillets. Sprinkle the scallions on top and serve with rice or rice noodles.
Heat the oil ... the skinned, boneless fish into bite-size cubes; ... the mixture to a serving temperature. Accompany with rolls or crusty bread. Serves 4.
In medium bowl, ... juice; pour over fish. Sprinkle with ... Microwave on High for 7 to 8 minutes, rotating dish 1/2 turn after 4 minutes. 324 calories.
Combine shallots and ... Add wine and fish stock, bring to ... and salt and pepper. Simmer slowly until slightly thicker. Adjust seasonings, if necessary.
For cream: Melt ... minutes. Add cream, white and black pepper ... Place salmon steak in center of each. Garnish with basil and lemon. Makes 4 servings.
Use a large ... cumin and dry white wine. Cook until ... dish and top with the sweet peas and remaining whole pimientos. Serves 8. Can be served over rice.
Saute first 5 ingredients in large pot. Add 2 cans red clam sauce and stir. Add 1 jar Prego with mushrooms and simmer slowly. Add 4-5 fresh basil ...
Spread butter over ... of water or white wine. Cover with ... minutes, or until fish is not pink ... salmon filet and your oven and quantity being prepared.)
Soak dried mushrooms ... pepper, and egg white. Add fish and toss gently ... heat proof dish. Steam until done (about ... Pour over fish balls and serve.
Result Page: 1
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