- 1. STEAMED (RICE CAKE) PUTO
- You may use long ... duty blender, puree soaked rice in water until very ... pour into muffin pans. Steam for about 20 minutes ... wok half filled with water.
Ingredients: 5 (overnight .. sugar .. whites ...)
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- 2. BEEF BALLS STROGANOFF WITH OVEN-STEAMED RICE
- 1. Make beef balls: ... heat. Serve over oven-steamed rice. Makes 6 servings.
Ingredients: 14 (catsup .. cream .. crumbs .. egg .. flour .. salt ...)
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- 3. STEAMED PLAIN RICE
- 1. Clean and wash 3 cups of rice in cold water. 2. ... with lid to prevent steam from escaping. Cook 10 ... over the top and serve.
Ingredients: 6 (salt ...)
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- 4. STEAMED RICE
- Add salt to water. Bring to boil, add rice and stir well. Cook ... in colander. Cover and steam until dry and flaky. Serves 6.
Ingredients: 3 (rice .. salt ...)
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- 5. OVEN STEAMED RICE
- Preheat oven to 350 ... tight fitting lid, combine rice, salt and pepper. ... fluff up lightly with fork.
Ingredients: 5 (rice .. salt ...)
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- 6. OVEN STEAMED RICE
- In 2 quart ungreased ... tight fitting lid, mix rice, salt, pepper. Dot ... up with fork before serving.
Ingredients: 5 (rice .. salt ...)
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- 7. OVEN STEAMED RICE
- In a 1 1/2 ... foil tightly fitted), combine rice, salt and pepper. ... do not increase cooking time.
Ingredients: 6 (rice .. salt ...)
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- 8. OVEN STEAMED RICE
- Combine all ingredients; stir ... 55 minutes or until rice is tender and liquid is absorbed. Makes 4 servings.
Ingredients: 6 (broth .. flakes .. rice .. salt ...)
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- 9. OVEN-STEAMED RICE
- Preheat oven to 350 ... tight fitting lid, combine rice, salt and pepper. ... fluff up lightly with fork.
Ingredients: 5 (salt ...)
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- 10. OVEN-STEAMED RICE
- Combine all ingredients; stir ... 55 minutes or until rice is tender and liquid is absorbed. Yield: 4 servings.
Ingredients: 6 (broth .. flakes .. rice .. salt ...)
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