|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
1 - 10 of about 830 for steam onion
This old-fashioned authentic ... to be prepared, steam, clean and ... later), and sliced onion in the rendered ... season, let corn be the main ingredient!
In a large Pyrex measuring cup, combine butter, paprika, garlic, parsley, sea salt, pepper, tarragon, soy sauce and liquid from canned mushrooms. Add ...
Chop onion and garlic and ... Sprinkle with shredded lettuce. For a taco supreme, add a dollop of sour cream. This same filling may also be used in burritos.
These buns are ... paper in a steam for about 15 ... cholesterol, 106mg sodium, 28.9mg calcium, 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
You can do ... large pot, sauté onion in the butter. ... 6 minutes to steam it perfectly! Then ... and cook, stirring occasionally, until bubbly. . Louis
1. Place butter ... minutes. 2. Separate onions into rings. Add ... Stir gently and cook for 3 minutes. Reduce heat to low for serving. Makes 4-6 servings.
Take cole slaw ... until tender. Fry onion rapidly, until tender with butter or oil. Put onion on top of cole slaw when you serve. A very good side dish.
Cook onions in butter for ... over low heat. Add carrots. Season with salt and pepper. Cover tightly and steam until tender, about 5 to 8 minutes. Serves 6.
Rub (1) mixture ... side up and steam over heat for ... plate. Sprinkle green onion and ginger shreds ... thicken, portion over chicken pieces and serve.
Choose diced vegetables ... the dried minced onions in a microwave-safe ... 375°F and continue to bake until lightly golden (about 20-30 more minutes).
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