|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
1 - 10 of 12 for steam okra
Result Page: 1
Cook okra in small amount ... pepper. Add bacon fat, place okra on top of corn, cover and steam until water evaporates. Stir gently without breaking open okra.
In a large ... cooking oil; add okra and cook over ... more. (If too thick, thin with more water.) Serve over steamed rice. This freezes well. Serves 10.
Wash okra, slice 1/4 ... bay leaf, thyme, pepper sauce and Worcestershire sauce. Cover, simmer 45 minutes. Add shrimp, cook until pink. Serve over rice.
Boil vegetables in ... dark brown. Fry okra in a little ... approx another 30 minutes (check shrimp, if done quit cooking). Serve over rice. Serves 12-15.
1. Prepare rice ... frequently. Stir in okra, or substitute ... steamed shrimp, and if you like spoon stuffing baked in casserole onto platter with chicken.
Heat grease in cast iron skillet. Add diced stewed tomatoes. Simmer for approximately 5 minutes. Add corn and remaining ingredients. Season to taste ...
Make a roux ... other ingredients except okra and oysters and ... oysters and cook 10 minutes longer. Serve in a soup bowl over steamed rice. Makes 1 gallon.
For stock, place ... medium brown. Add okra, onion, celery, ... (10 oz.) packages frozen okra if fresh is not available. Make ahead and freeze, if desired.
Saute onion and ... not browned. Add okra and tomatoes, cover ... about 50 minutes. Steam baby limas until ... it turns pink. Stir in pimento for garnish.
Cook the bacon ... soft about 15 minutes. Add okra (make sure ends are removed), salt, and pepper. Cook covered for 20-34 minutes or until cooked through.
Result Page: 1
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