|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
1 - 10 of 66 for steam noodles
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What would the ... to do with noodles. And to ... gentle boil. Let steam for about 20 ... Remember to serve add a vanilla sauce over the top of the dumplings.
Cook fettuccine according to package directions; drain. Meanwhile, in medium skillet, cook garlic in butter over medium heat for 1 to 2 minutes. Add ...
Lightly warm up ... Add broccoli and noodles and cream. Stir ... absorbed. Sprinkle with Parmesan cheese. Makes a great meal with salad and bread sticks.
This is a ... or longer. Prepare noodles and vegetables: Cook ... until tender. Drain. Steam spinach and drain, ... generous servings about 4 x 4 inches.
Place spinach on ... cheese. Cook lasagne noodles according to package ... layers of noodles and cover with spinach. Top with layer of noodles and cover.
Melt butter in ... mushrooms, green onions and parsley; simmer 20 minutes. Stir in sour cream and beat. Do not boil. Serve on rice or noodles. Serves 8.
Let ingredients cool, mix yogurt, mustard and garlic. Mix together. If using lox, use much less than other seafood.
Prepare rice. In ... Add steamed egg noodles, parsley and ... scallions, onions and celery mixture. Mix. Serve over rice. Use rest of sauce as desired. Serves 3.
Saute onion 3/4 ... Add bag of noodles and broccoli. Cook ... cups milk and cook only until cheese melts. Stir on occasion so it doesn't burn. Freezes well.
Saute shrimp, garlic, broccoli in oil. Cook noodles al dente; drain. ... garlic, and shrimp over noodles. Serve or garnish with Romano cheese. Serves 4.
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