- 1. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE
- Put the mustard and ... except the thyme and fish. Keep the sauce ... water begins to boil, steam for about 4 minutes. ... the fillets. Makes 4 servings.
Ingredients: 12 (mustard .. oil .. sauce .. scallions .. tomatoes ...)
|
- 2. ORANGE STEAMED FISH
- Preparation time: 10 minutes. ... is preferred but other fish fillets are okay. Arrange ... Stir-fry onion, garlic and ginger root in hot oil ... in juice concentrate, parsley, soy sauce and pepper; bring ... cover all holes so steam can circulate). Cover Wok ... hot cooked rice. Serves 2.
Ingredients: 10 (oil .. parsley .. rice .. root .. sauce ...)
|
- 3. STEAMED FISH
- Make 2 cuts on each side of fish and put on a plate. Combine wine, soy sauce, salt and pepper ... fish with this. Place ginger, onion and chili ... fish in attractive manner. Steam at 375 degrees for ... in very narrow, thin strips.
Ingredients: 8 (salt .. sauce ...)
|
- 4. STEAMED FISH CHINESE STYLE
- Rinse fish, rub with vegetable ... sparingly). Place 1/2 the ginger pieces and 1/2 the ... serve this with a soy sauce based side dish. Choose plain vegetables or alternate seasonings.
Ingredients: 7 (oil .. sauce .. scallions ...)
|
- 5. STEAMED CHINESE FISH
- Slash fish crosswise 3 times on ... stand 2 to 3 minutes.
Ingredients: 7 (oil .. root .. salt .. sauce ...)
|
- 6. SALMON IN CHINESE PESTO SAUCE
- Advance Preparation: Prepare sauce. ... set aside. Finely mince ginger. Set aside 1/2 of this to later rub on fish. Combine rest of ... remaining sauce ingredients. Combine soy sauce, sherry, sesame oil ... around edges to allow steam to circulate. Rub foil ... part of an Oriental dinner.
Ingredients: 16 (cornstarch .. juice .. oil .. onions .. peppercorns ...)
|
- 7. CARP STEAMED IN WHITE WINE
- Mix stuffing ingredients, stuff ... with a skewer. Place fish in a shallow casserole ... or steamer; cover and steam for 45 minutes. Pour ... warmed serving dish. Mix soy sauce and oil. Fish ... to boil for 2 minutes.
Ingredients: 12 (carp .. ground .. oil .. onion .. rice .. sauce ...)
|
- 8. STEAMED SEA BASS WITH FERMENTED BLACK BEANS
- Sea bass should be ... any other firm white fish). PREPARE AHEAD: 1. ... a bowl with the soy sauce, wine, oil and ... pot you plan to steam it in. Pour the ... arrange the pieces of ginger and scallion on top. ... will serve 3 or 4.
Ingredients: 9 (bass .. beans .. lengths .. oil .. root .. salt ...)
|
- 9. STEAMED SOY SAUCE BASS
- Place fish in Pyrex pie plate. Marinate with soy sauce for 15 minutes, ... pot, with tight lid. Steam for 15 to 20 ... rice, using juice as gravy.
Ingredients: 6 (sauce ...)
|
- 10. OVEN - STEAMED FLOUNDER WITH CANTONESE FLAVORS
- Black sea bass, red ... of the scallions and ginger into a 9 x ... a small bowl, combine soy sauce, sherry, sesame oil, ... mixture evenly over the fish. Let marinate for ... cilantro (if using). Serves 4.
Ingredients: 9 (fillets .. oil .. sauce .. sherry .. strips .. sugar ...)
|
