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Results 1 - 10 of 26 for steam fish fillets
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Line the bottom ... and place the fish on top. Combine ... combine. Spoon over fillets. Evenly sprinkle ... on top and serve with rice or rice noodles.
Preheat oven to ... mixture equally among fish. Roll up and put seam side down in shallow dish. Pour remaining lemon mixture over top. Bake 25 to 30 minutes.
In a skillet ... add cubes of fish and scallops. Let ... Cover and let simmer. Serve hot. Use leftovers the next day (cold or hot) on crackers for a snack.
Steam vegetables 10 minutes. Cut fish into 1" cubes, ... medium heat until vegetables are cooked but still crisp and fish is cooked but not falling apart.
In medium bowl, ... center of each fillet. Arrange in ... juice; pour over fish. Sprinkle with ... rotating dish 1/2 turn after 4 minutes. 324 calories.
Soak dried mushrooms ... 30 minutes. Cut fillets into 1 inch ... egg white. Add fish and toss gently ... heat proof dish. Steam until done (about ... fish balls and serve.
Preparation time: 10 ... preferred but other fish fillets are okay. Arrange ... all holes so steam can circulate). Cover ... with hot cooked rice. Serves 2.
Center each fillet on a 12-inch ... Fold foil over fillets to make a pocket; pleat seams to secure. Place on cookie sheet. Bake at 375 degrees for 30 minutes.
Simmer 45-60 minutes. Do not stir. Just before ladling, stir gently to mix.
Place thawed fillets of fish on large sheet ... Fold foil tightly. Bake in 400 degree oven for 12 minutes. Serve with seasoned mayonnaise. 2 to 3 servings.
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