- 1. STEAMED FISH CHINESE STYLE
- Rinse fish, rub with vegetable ... plain vegetables or alternate seasonings.
Ingredients: 7 (oil .. sauce .. scallions ...)
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- 2. STEAMED CHINESE FISH
- Slash fish crosswise 3 times on ... stand 2 to 3 minutes.
Ingredients: 7 (oil .. root .. salt .. sauce ...)
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- 3. STEAMED CHINESE RAINBOW FISH BALLS
- Soak dried mushrooms in ... and egg white. Add fish and toss gently to ... shallow heat proof dish. Steam until done (about 7 ... over fish balls and serve.
Ingredients: 14 (cabbage .. cornstarch .. fillets .. kippers .. mushrooms ...)
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- 4. HUNAN-STYLE STEAMED FISH
- Rinse fish and pat dry. Cut ... fish in steamer and steam, covered, 15 to ... Makes 4 to 6 servings.
Ingredients: 9 (beans .. carp .. garlic .. gingerroot .. oil .. optional ...)
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- 5. STEAMED FISH
- Wash and clean the fish well; dry with paper ... ready to serve. 6 servings.
Ingredients: 17 (approx. .. buds .. mushrooms .. root .. salt .. shoots ...)
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- 6. SALMON IN CHINESE PESTO SAUCE
- Advance Preparation: Prepare sauce. ... to later rub on fish. Combine rest of ... of foil in a Chinese steamer tray (a metal ... around edges to allow steam to circulate. Rub foil ... part of an Oriental dinner.
Ingredients: 16 (cornstarch .. juice .. oil .. onions .. peppercorns ...)
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- 7. STEAMED SEA BASS WITH FERMENTED BLACK BEANS
- Sea bass should be ... any other firm white fish). PREPARE AHEAD: 1. ... pot you plan to steam it in. Pour the ... will serve 3 or 4.
Ingredients: 9 (bass .. beans .. lengths .. oil .. root .. salt ...)
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