- 1. STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE
- Put the mustard and ... except the thyme and fish. Keep the sauce ... water begins to boil, steam for about 4 minutes. ... the fillets. Makes 4 servings.
Ingredients: 12 (mustard .. oil .. sauce .. scallions .. tomatoes ...)
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- 2. STEAMED FISH
- Use 1 pound fish fillets or steaks or ... water. Cover pan tightly, steam until fish flakes easily ... in microwave with glass dishes.
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- 3. FOIL - STEAMED FISH
- Whoever invented aluminum foil ... any moisture escape. The fish loses a bit of ... will not even be dirty.
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- 4. LIME-STEAMED FISH FILLETS
- These basic directions can be used anytime you want to steam fish. Juice of 1 ... g. fat, 155 mg. sodium.
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- 5. STEAMED FISH
- Place fish pieces in top portion of steamer. Steam for 20 minutes or ... fish and serve over rice.
Ingredients: 9 (garlic .. oil .. salt .. sauce .. scallions .. sugar ...)
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- 6. STEAMED FISH
- Make 2 cuts on each side of fish and put on a ... fish in attractive manner. Steam at 375 degrees for ... in very narrow, thin strips.
Ingredients: 8 (salt .. sauce ...)
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- 7. STEAMED FISH
- Wash and clean the fish well; dry with paper ... ready to serve. 6 servings.
Ingredients: 17 (approx. .. buds .. mushrooms .. root .. salt .. shoots ...)
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- 8. STEAMED WHITE FISH WITH VEGETABLES AND LEMON
- Place steamer rack over ... remaining lemon peel mix. Steam 10 to 12 minutes or until white fish flakes when tested with ... with lemon slices and parsley.
Ingredients: 11 (carrots .. flowerettes .. mushrooms .. parsley ...)
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- 9. FISH WITH STEAMED BROCCOLI
- Lay poached fish on a bed of ... pat dry with a towel.
Ingredients: 1
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- 10. HUNAN-STYLE STEAMED FISH
- Rinse fish and pat dry. Cut ... fish in steamer and steam, covered, 15 to ... Makes 4 to 6 servings.
Ingredients: 9 (beans .. carp .. garlic .. gingerroot .. oil .. optional ...)
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