- 1. STEAMED BLUE CRABS
- Combine liquid ingredients with ... place half of the crabs on the bottom; pour ... and liquid. Cover and steam until crabs become bright red, about 20-25 minutes. Serves 4.
Ingredients: 7 (boil .. crabs .. garlic .. leaf .. salt .. vinegar ...)
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- 2. MARYLAND STEAMED BLUE CRABS
- (This is a seafood ... too). (NEVER STORE STEAMED CRABS SO THAT THEY ARE ... seasoning mixture. Cover and steam 20 to 30 minutes ... to remove crabmeat. Serves 6.
Ingredients: 5 (salt .. vinegar ...)
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- 3. STEAMED BLUE CRABS
- Mix seasonings, vinegar and ... well. Put half of crabs in very large pot ... remaining of seasoning mix. Steam covered until crabs turn ... immediately from pot and serve!
Ingredients: 6 (crabs .. salt .. vinegar ...)
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- 4. STEAMED CRABS
- Bring water and vinegar ... a steamer pot. Place crabs on a rack. Season with red pepper. Cover and steam for 40 minutes. Serve ... melted butter and lemon wedges.
Ingredients: 6 (crabs .. vinegar .. wedges ...)
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- 5. STEAMED CRABS
- Keep crabs very cold until ready to steam. Put vinegar and ... stored in tightly covered container.
Ingredients: 8 (crabs .. mustard .. salt .. vinegar ...)
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- 6. MARYLAND STEAMED CRABS
- Place crabs in a pot alive. ... Crabs are ready to eat.
Ingredients: 5 (crabs .. salt .. vinegar ...)
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- 7. SEAFOOD GUMBO
- Make a roux with flour and butter. Add garlic and cook until golden brown. Add onion, green pepper, and celery and cook until transparent. Add shrimp ...
Ingredients: 16 (celery .. flour .. juice .. leaves .. meat .. okra ...)
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- 8. SEAFOOD IMPERIAL CASSEROLE
- Preheat oven to 400 degrees. Saute mushrooms, onion, pepper and celery in butter until lightly browned. Add garlic. Combine seafood, remaining ...
Ingredients: 17 (celery .. cheese .. mayonnaise .. meat .. mushrooms ...)
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- 9. DIJON PASTA SALAD
- Let ingredients cool, mix yogurt, mustard and garlic. Mix together. If using lox, use much less than other seafood.
Ingredients: 6 (oil .. seafood .. yogurt ...)
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- 10. SEAFOOD SALAD
- Combine first 10 ingredients; mix well. Pour over crabmeat and shrimp. Cover and chill for 4 hours. Serve on crisp lettuce leaves with tomato wedges.
Ingredients: 12 (capers .. juice .. mayonnaise .. meat .. onion ...)
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