|Century Cook Book|
|by Mary Ronald|
Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes a...
Did you mean: steam whole turkey
Results 1 - 10 of 21 for steam cooking whole turkey
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These buns are ... paper in a steam for about 15 ... cholesterol, 106mg sodium, 28.9mg calcium, 42.5IU Vitamin A, 1.3mg Vitamin C, 6.5IU Vitamin D, 2mg iron.
Brown sausage with veggies. Add tomato sauce and tomatoes and seasonings with one cup of water. Bring to a boil. Simmer 45 minutes. Stir occasionally ...
In a large ... minutes. Add the turkey and tomatoes; cook until lightly browned, ... Parmesan cheese. Serve the turkey and sauce over the past. Serves 4.
Cover turkey breast with water ... to assemble salad. Cook rices according to ... mayonnaise, lemon juice, and soy and Tabasco sauces; process until well blended.
Brown meat in non-stick cooking spray. Add all ... Cover with foil. Put in 350 degree oven for 20 minutes. Remove foil and let brown for 5 to 10 minutes.
Cook broccoli in salted ... Add pieces of turkey or chicken, deboned. ... buttered crumbs. You can also do the same "sauce" for Ham-Cauliflower casserole.
Simmer onion, celery ... (You may use whole canned chicken that ... chutney, chopped ripe or stuffed olives. May also be served in rice ring. Serves 15.
Saute onion and mushrooms in oil. Add turkey, peas, corn, ... greased casserole place meat mixture. Top with mashed potatoes. Bake 30 minutes at 350 degrees.
Brown onion in oil in a large skillet or Dutch oven. Add meat and heat thoroughly. Add rice; toss until heated throughout. Sprinkle with soy sauce. ...
1. Start frying ... broccoli. 3. Buy turkey breast, sliced thin. ... microwave if not warm enough. The hardest thing to do with this meal is to fry the bacon!
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