|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
1 - 9 of 9 for steam turkey breast
In custard cup ... minutes. Stir in turkey and mushrooms; cook ... thickens. Serve over steamed rice, garnished with orange slices, if desired. 4 servings.
Skin and defat the turkey breast, also defat ... facilitates carving. Remove twine and skin prior to carving. Serve the turkey with gravy. Makes 8 servings.
Cook broccoli in ... Add pieces of turkey or chicken, deboned. ... then buttered crumbs. You can also do the same "sauce" for Ham-Cauliflower casserole.
In a large ... minutes. Add the turkey and tomatoes; cook ... medium heat. Stir in the Parmesan cheese. Serve the turkey and sauce over the past. Serves 4.
Cover turkey breast with water in ... in food processor or blender. Add mayonnaise, lemon juice, and soy and Tabasco sauces; process until well blended.
Combine all ingredients. Mix well and chill. Serve on lettuce leaves garnished with carrot sticks or curls. Makes 4 servings.
Cut your string beans and carrots and steam them as well ... the boneless chicken (turkey) breast into bite size ... hours. Recommend serve with rice. Enjoy.
Remove silver tendon from the turkey tenderloins. In so ... Pork tenderloin may be prepared the same way. Serve with sliced steamed apples or applesauce.
Place frozen broccoli ... basket. Cover skillet. Steam about 10 minutes ... steam the vegetable rolls about 10 minutes or until they are heated through.
top of page