1 - 10 of 147 for steam chicken breast
Finely chop greens ... with the diced chicken breasts. Crumble the ... vigorously to combine. Keeps for 3 or 4 days in refrigerator. Yield: about 1 1/2 quarts.
In a non-stick ... curry sauce and chicken to the skillet. ... baking the chicken breast ahead of time ... low-calorie Thai dinner! It's guaranteed to please! !
Rinse chicken breasts under cold running ... lower heat and steam, covered 35-40 ... Pour over chicken breasts, sprinkle with parsley. Makes 6 servings.
1. Make a ... to bottom of breast. DO NOT ... mixture. 3. Place chicken breasts in a ... minutes or until chicken is done (juices will no longer run pink).
Saute chicken in butter about ... Stir in mayonnaise and green vegetables over low heat. Sprinkle cheese on top. Cover for 2 minutes and serve. 4 servings.
Layer chicken in casserole dish. Top with steamed broccoli, broccoli soup, cheese and stuffing mix. Bake at 350 degrees for 25 minutes.
Saute onions and ... pot). Stir fry chicken in 1 tablespoon ... pepper. Serve over freshly cooked angel hair pasta or ziti. Top vegetables with tomato sauce.
Quickly saute chunks of chicken until just done ... sauce. Add chicken back into pan; heat through. Serve over steamed rice. Very good for you. So healthy.
Cube chicken into 1/2 inch ... medium heat for 5 minutes or until sauce thickens. Serve chicken over rice with sauce spooned over top. Makes 4 servings.
Boil chicken until tender. Remove ... mayonnaise, curry powder and lemon juice. Top with grated cheese and bread crumbs. Bake at 350 degrees for 30-35 minutes.
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