|by Jenny Stacey|
For generations, steaming has been recognized as a traditional method of cooking, but only recently has it been fully appreciated as a very health...
Results 1 - 10 of 64 for steam broccoli cauliflower
Result Page: 1
Put a small ... flowerettes of the broccoli and cauliflower. Place in ... cauliflower. Any fresh vegetables can be combined in this manner and prepared this way.
Press 8 rolls for crust in pie pan. Mix other ingredients; pour into crust. Bake at 325°F for 50 to 60 minutes or until golden.
Bring ingredients to a boil. Take off heat and mix in vegetables. Let stand overnight. Will keep for up to 5 days.
Preheat oven to 450 degrees. Toss ingredients for fried potato nest. Press into bottom and sides of pie plate. Bake 15 minutes or until golden. ...
Saute onions and garlic in 1 tablespoon olive oil. Add both cans of tomatoes, the basil and parsley, salt and pepper to taste. Simmer for 2-3 hours ...
Mix together and pat into 9 inch pie plate. Bake at 350 degrees for 10 minutes before filling. Preheat oven to 350 degrees. Heat butter or oil and ...
Melt butter and mix with stuffing mix. Put half in a casserole dish and press down. Mix together soup and sour cream. Alternate layers of vegetables ...
Saute green onions ... in crisply steamed cauliflower and cooked pasta. ... salad and garlic or cheese bread for a complete filling meal. Serves 5 to 6.
Mix marinate dressing ingredients together. Pour over vegetables. Place in sealed container. Marinate overnight.
Lightly butter bottom of the crust. Sprinkle bacon, onion, vegetables and cheese into pie shell. Combine eggs and milk until well blended. Add ...
Result Page: 1
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