|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 33 for steam beef
Result Page: 1
Partially freeze beef until it can ... A, 5mg iron, 100.2mg Vitamin C, 8.2g saturated fat, 1.9g polyunsaturated fat, less than 1g sugar, 75.4mg calcium.
Bring rice, cold ... and add to beef broth; set aside. ... Lower heat and simmer about 15 minutes, stirring occasionally. Serve hot over rice. Serves 6-8.
1. Make beef balls: In large ... until heated through. 7. Stir in sour cream; heat gently over low heat. Serve over oven-steamed rice. Makes 6 servings.
Slice beef steak across the ... place bowl of beef on a stand in a saucepan of boiling water; cover saucepan and steam until beef is tender. Serves 2-4.
To braise brisket, line a pan with a rack, with foil. Pour ginger ale in bottom of pan. Place brisket on rack and cover tightly with foil. Place in ...
In large iron ... high heat, brown beef in butter. Add ... cup wine and stir into casserole. Gently mix in green beans. Good over steamed rice. Serves 4.
1. Heat oil ... high heat. Add beef and onion and ... to 10 minutes longer until meat, barley and vegetables are tender. Makes 10 cups, 6 to 8 servings.
Brown beef in butter in ... flour with remaining 1/4 cup red wine and stir into meat dish. Mix in steamed green beans, lightly. Serve over rice, if desired.
Heat salad oil ... very hot. Add beef, onion and ... mixed with water and blend thoroughly. Mix well with meat. Cook for 3 minutes. Serve with hot rice.
Make beef balls. IN large ... minutes or until heated through. Stir in sour cream; heat gently over low heat. Serve over oven-steamed rice. Makes 6 servings.
Result Page: 1
top of page