|Everyday Foods In War Time (1918)|
|by Mary Swartz Rose|
Mary Davies nee Swartz Rose (1874-1941) was an author and assistant-professor, Department of Nutrition, Teachers College, Columbia University.
1 - 6 of 6 for steakums
Prepare steakums according to directions. ... for 35 to 40 minutes. May substitute turkey in deli department with Stove Top stuffing for chicken or turkey.
Fry the Steakum. When it ... the steak, place it in a split roll. When the onions and green peppers are done, sprinkle them on top of the cheese. Enjoy.
Saute green peppers ... garlic powder. Add Steakums. Spread salad ... Steakum mixture. Top with rest of cheese. Bake at 375 degrees until cheese is melted.
Lay steakums on wax paper ... jar of gravy on bottom). Pour other jar over top of steak roll ups. Bake at 350 degrees for about 25 minutes or until brown.
Mix flour and salt; coat meat with flour. Cook and stir onion and garlic in shortening in 10 inch skillet until onion is tender; remove from skillet. ...
After cooking Steakums, stir fry broccoli, mushrooms and onion in the essence. Pile all on bread or roll for delicious sandwich.
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