|Michael Barry's Food and Drink Cook Book|
|by Michael Barry|
Michael Barry has had a life-long passion for food. The economics and politics of food, as well as environmental and health issues, are as importa...
1 - 10 of 3,650 for steaks cooking
Place red beans, onions, celery, parsley, parsnip and meat into a 5 to 6-quart Dutch oven; cover with 2-quarts of cold water and slowly bring to a ...
Cut steak into serving pieces. ... seasoning salt; brown. Add water; do not boil. Pour over steak and cover with foil. Cook in 400 degree oven for 1 hour.
Brown steak that has been ... water to this. Pressure at 10 pounds for 30 minutes, unless steak is very tender. Add more water if more gravy is desired.
Cut steak into 6 pieces. ... then celery, then tomato sauce. Cover and cook on low 6-8 hours until meat is tender. Serve with baked potatoes or over rice.
Cut steak into single serving ... mix. Add water. Cook on low heat ... minutes. Return meat to pot if desired. Serve over rice or potatoes. Serves 6 to 8.
Cut steak into 5-6 serving ... Place in slow cooking pot. Add dry ... soup. Cover and cook on low for 6-8 hours. Excellent when served with mashed potatoes.
Brown strips of ... beef. Cover and cook on low 5 ... liquid in slow cooker and cook on high until thickened. Serve over noodles or rice. Serves 6 to 8.
Spray 12-inch skillet with cooking spray; heat over ... with seasoned salt. Cook in skillet 6 ... tender. Sprinkle with parsley if desired. Makes 6 servings
This can be ... in crock pot, cook on low heat ... tightly in aluminum foil. Bake 3 to 4 hours at 300 degrees. Makes a very tender meat and delicious gravy.
Heat oven to ... meat with vegetables; sprinkle water on vegetables. Fold foil over and seal securely. Cook 1 1/2 hours or until tender. Yields 4 servings.
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