1 - 10 of 35 for steak wok
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Slice beef very ... fry in the wok in a small ... chunked tomatoes when beef is done. Beef can be sliced thinly easier if it is frozen for a short time.
Combine and marinate meat for 15 minutes. Heat wok on high; add ... and peapods; cook stirring until bubbling; serve hot over rice and chow mein noodles.
On a cutting board, cut steak crosswise in 1 ... In skillet or wok brown steak and ... may have to add a little more water. Serve over rice or potatoes.
Marinate the steak in the soy ... oil in the wok and stir fry ... sauce is thickened and clear and the tomatoes are heated through. Serve at once with rice.
Partially freeze steak, slice diagonally ... top of preheated wok, coating sides. ... bubbly. Add vegetables, simmer 1 minute. Serve over rice or noodles.
1. Wash, dry and sliced steak (about 1/2 inch ... tablespoon oil in wok. Stir-fry onion ... and dish up. Garnish with tomato and parsley. 6. Serve on rice.
Cut steaks in 1 1/2" ... cup oil in wok over high heat. ... seconds. Return meat to wok. Add water and continue cook, stirring for 30 seconds. Makes 4 servings.
Marinate steak for 1 hour ... 5 ingredients. Set wok or fry pan ... onion. Serve with hot rice. Serves 4. Note: Steak slices easily if partially frozen.
Cut steak into bite size ... oil in hot wok or skillet over ... boiling. Cook until thickened. Add tomato wedges and heat through. Serve over cooked rice.
1. Cut steak into thin strips ... oil in large wok. Add 1/2 ... bring to boiling and cook 3 minutes, or until sauce thickens. 5. Serve with hot, fluffy rice.
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