|by T. Ingalls|
A beautifully photographed book that includes basic grill instruction, tools of the trade, and a glossary of ingredients.
1 - 10 of 46 for steak white sauce
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Place all ingredients in blender container and process until smooth. Simmer in saucepan 20 minutes and cool. Store in refrigerator.
Mix cornstarch and milk until smooth. Add butter, salt and pepper, stirring constantly. Bring to a boil over medium heat and boil 1 minute. Makes 1 ...
In small to ... and stir in steak seasoning, white pepper, red cayenne ... Good on chicken, French Fries or whatever you wish to use it for. . Ley-Harris
Recipe is great ... cream! Pour soy sauce and flour into separate bowls. Dip CUBED STEAK into soy sauce, ... brown (opposed to white from the flour). ... longer on each side.
Grill the salmon steaks on an outdoor ... To make the sauce, combine the ... sauce is also good with other mild tasting fish fillets and with cold chicken.
Brush the salmon ... to turn the steak as it cooks. ... Serve with Butter Sauce. Combine shallots ... at a time. Add salt and pepper to taste. Serves: 2.
Combine water, wine, ... with a fork. Gently remove halibut and drain. Serve hot or chilled. Garnish with cucumber slices. Serve with creamy cucumber sauce.
Fry pork chops ... grease and Worcestershire sauce. Cover with ... rice. Separately make white sauce in large ... in white sauce/gravy. Serves 5 people.
Sprinkle both sides ... overnight. For rare steak, broil 3-4 ... 10 minutes. Prepare sauce while steak cooks. ... diagonally at about a 30 degree angle. Serves 6.
Melt butter in ... sour cream dill sauce on top or ... blended. Refrigerate. Serve with salmon. Be creative - try this on swordfish, halibut, blue fish, etc.
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