|Top Chef The Cookbook|
|by The Creators of Top Chef|
Pack your knives and go . . . straight to the bookstore. Top Chef presents the official companion cookbook to the No.
1 - 10 of 482 for steak toppings
Prepare grill or ... baking dish place steaks in a single ... for medium-rare, sprinkling each side with salt after searing. Spoon topping over each steak.
Sprinkle fish steaks with salt and ... stiff but not dry. Fold in cheese, mustard and onions. Spread mixture over fish. Broil until tops are golden brown.
Place steaks on cooking grid ... 2 1/2 servings per pound for bone-in steak. Iron content per serving: 2.2 milligrams. Calories per 3 ounce serving: 185.
Melt the butter ... Place the salmon steaks in the pie ... wedges. Serves 2 Preparation time: 10 minutes Cooking Time: 11 minutes Standing time: 4 minutes.
Preheat broiler if ... garlic clove. Place steak on rack in ... Cut steak into thin slices to serve. Makes 4 servings. Each serving: about 480 calories.
Preheat broiler. Mix ... white horseradish. Place steak on rack in ... Spread the Dijon mixture over the steak and broil about 1-2 minutes until golden brown.
Place ham in baking pan. Combine remaining ingredients; spread over ham. Bake 350 degree oven 45 minutes or until heated through.
Cut steak into pieces about ... heat, dust the meat with cayenne, add the wine and jelly. Cover and simmer until pink on the inside when cut with a knife.
In large skillet brown both sides of steak in hot oil. ... water cook over high heat until thickened. Slice the steak and serve with vegetables and gravy.
Cook onion and ... cool slightly. Place steak in plastic bag ... you have reheated. Preparation time: 15 minutes. Cooking time: 18-20 minutes. 6 servings.
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