|by Steven Wheeler|
This book presents an exciting repertoire of original ideas for using many types of mushrooms for every kind of meal and menu.
Tip: Try tips mushrooms for more results.
1 - 10 of 29 for steak tips mushrooms
Result Page: 1
Thinly slice beef tips and pound flat ... (or use round steak - the same ... oven to cool when removing foil (or cover); keep oven door closed. Serves 6.
Heat grill (about 350°F). Cut meat into cubes and remove/discard fat. In a non-metallic bowl, combine all ingredients (except tomatoes) and allow to ...
Pound flour, salt, and pepper in steak. Brown in ... 325 degrees. Add mushrooms that have been ... to 325 degrees. Add water to meat if needed. Serves 8.
Dust meat strips ... Add can of mushrooms, chopped onion ... 1 cup sour cream. Cook over low heat 5 minutes longer. Serve over 3 cups of cooked noodles.
In skillet brown steak slowly. Drain. Add ... onions, peppers and mushrooms. Drain and ... covered skillet for approximately 2 hours. Serve with egg noodles.
In skillet, brown ... While simmering beef tips, add onion, ... Worcestershire sauce. Stir in sour cream. Stir until thickened. Serve over noodles or rice.
Cut meat into bite size pieces. Put into buttered 2 quart casserole dish; cover with soup. Bake at 300 degrees for 3 hours. Cover tightly; stir ...
Marinate steak tips in the first ... tasty). Put foil on grill and steak and vegetables together on top of that. HINT: Great for marinating London Broil, too.
Preheat oven to ... If using round steak, cut into ... Sprinkle with onion soup mix. Spoon mushroom soup over top. Cover tightly with foil. Bake for 1 hour.
In large skillet ... onion, broccoli and mushrooms; cook 3 ... seasoning package. Pour mixture into pan and simmer for 5 minutes. Serve over hot cooked rice.
Result Page: 1
top of page