|Principles and Practices of Winemaking|
|by Ralph E. Kunkee|
This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the pr...
1 - 10 of 65 for steak tips
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Season steak by sprinkling lightly ... for the parsley (or use half parsley and half cilantro). The lemon may be replaced by freshly squeezed lime juice.
Combine ingredients except ... hamburger. Marinate sirloin steak tips in bite-sized pieces ... minutes of cooking, spray ribs lightly with olive oil spray.
Heat grill (about 350°F). Cut meat into cubes and remove/discard fat. In a non-metallic bowl, combine all ingredients (except tomatoes) and allow to ...
Thinly slice beef tips and pound flat ... (or use round steak - the same ... oven to cool when removing foil (or cover); keep oven door closed. Serves 6.
Dredge strips of steak in flour and ... can of mushrooms to pan. Return to oven, stirring occasionally until gravy is formed. Serve over cooked noodles.
Put 1 inch cut up steak pieces in sauce. Let set 15 to 30 minutes. Roll in flour. Cook in hot fat for 4 minutes.
In centers of 2 lg. pieces of aluminum foil place meat, vegetables and mushrooms. Mix oil and seasonings in a bowl and pour over meat and vegetables. ...
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to boiling. ...
Mix all ingredients in large bowl, let marinate for 8 to 12 hours. Either broil them 15 to 20 minutes or grill to texture desired.
Parboil beef cut ... over the beef tips and simmer 30 minutes. Prepare yellow rice according to directions. Pour beef tips and gravy over rice and serve.
Result Page: 1
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