|by Richard Olney|
Yquem is a Sauterne wine, but classifying it as such is akin to calling a vintage Bugatti an old car.
Results 1 - 5 of 5 for steak tidbits
Slice steak into strips approximately ... rare. Place steak on prepared garlic bread. Top with grated Mozzarella cheese. Cook until cheese melts and enjoy.
Sprinkle pork with salt and pepper. Heat oil in a large skillet over high heat. Add pork and onion. Cook 5 to 7 minutes, stirring frequently until ...
Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: Thoroughly moisten meat with water. Sprinkle tenderizer ...
Brown meat. Mix cornstarch and sugar. Stir in pineapple syrup, vinegar and soy sauce until smooth. Pour into skillet; cook over medium heat, stirring ...
Combine all ingredients in casserole. Cover. Bake in 300 degree oven about 2 hours. Serve over rice or noodles. Yields 4 to 6 servings.
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