- 1. STEAK TARTAR
- Don't use any ... too much. Mound steak tartar on chilled plates ... French bread. Serves 3-4.
Ingredients: 11 (grind .. mustard .. onion .. sauce .. yolk ...)
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- 2. CAVIAR AND STEAK TARTARE
- In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if needed. Pack 6 ...
Ingredients: 13 (armagnac .. chives .. greens .. hand .. mustard ...)
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- 3. TARTAR STEAK
- Mix meat, egg, onion, salt and pepper sauce. Set oven control at broil and/or 550 degrees. Butter one side of each bread slice. Broil 3 inches from ...
Ingredients: 7 (bread .. egg .. salt .. sauce ...)
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- 4. STEAK TARTAR
- Soak bulgur 1/2 hour in stewed tomatoes. Fifteen minutes before serving, mix meat, bulgur-stewed tomato mixture, salt, and pepper. Knead mixture ...
Ingredients: 6 (parsley .. salt .. tomatoes ...)
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- 5. STEAK TARTAR
- After mixing all ingredients, refrigerate for 2 hours. Mound on a pretty plate and decorate the top with well-drained capers. Serve with thinly ...
Ingredients: 8 (garlic .. mustard .. salt .. sauce ...)
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- 6. BERGHOFF STEAK SALAD
- Core, rinse and thoroughly drain lettuce. Reserve outer leaves; tear remaining lettuce. Chill in air tight container to crisp. Thoroughly mix next 8 ...
Ingredients: 17 (avocado .. juice .. leaves .. lettuce .. mayonnaise ...)
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- 7. TURKS ISLAND CONCH FRITTERS
- Put conchs through ... Serve hot with tartar or cocktail sauce. ... hot with tartar sauce.
Ingredients: 9 (egg .. flour .. milk .. salt .. seeds .. steak ...)
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