1 - 7 of 7 for steak tartar

In a large chilled bowl, add the first ten ingredients. Mix with a spoon to combine and adjust the seasoning with salt and pepper if needed. Pack 6 ...

Mix meat, egg, onion, salt and pepper sauce. Set oven control at broil and/or 550 degrees. Butter one side of each bread slice. Broil 3 inches from ...

Don't use any ... too much. Mound steak tartar on chilled plates and serve immediately with thinly sliced pumpernickel or toasted French bread. Serves 3-4.

After mixing all ingredients, refrigerate for 2 hours. Mound on a pretty plate and decorate the top with well-drained capers. Serve with thinly ...

Soak bulgur 1/2 hour in stewed tomatoes. Fifteen minutes before serving, mix meat, bulgur-stewed tomato mixture, salt, and pepper. Knead mixture ...

Core, rinse and thoroughly drain lettuce. Reserve outer leaves; tear remaining lettuce. Chill in air tight container to crisp. Thoroughly mix next 8 ...

Put conchs through ... Serve hot with tartar or cocktail sauce. ... napkin to serve. Garnish with parsley and lemon slices and serve hot with tartar sauce.


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