Results 1 - 10 of 10 for steak tails

Put all the ingredients except the seafood in crockpot. Cover and cook on high for 2 to 4 hours. Add seafood, cover and cook for 3 to 4 hours on ...

Mix Liquid Smoke, juices, water and Worcestershire sauce. Add meat and let stand in refrigerator for 12 to 24 hours; up to 48 hours won't hurt. Keep ...

Heat olive oil in large kettle. Add onion and garlic; saute until tender. Add clam juice, tomatoes with their liquid, 3/4 cup water, the orange peel, ...

Marinate tuna steaks in Italian dressing ... stirring until thick. Add dash of crab boil and salt to taste. Serve over grilled tuna steaks or grilled rib eyes.

Add noodles to a large pot of boiling salted water. Stir and when it reaches a second boil, reduce to a simmer and cook for 1 minute longer. Drain. ...

Slash fat every 2 inches on edge of steak. Place on ... to simmer. Cook tails completely. Meanwhile melt ... tails. Remove shell and drizzle melted butter.

Saute onions and bell pepper in oil for 15 minutes. Add okra. Cook 5 minutes. Remove from heat. Mix the rest of the ingredients in a large bowl. Add ...

Saute onion and ... Add soups and steak sauce and stir. ... casserole dish. Cover. Bake for 30 minutes at 350 degrees; stir and bake an additional 30 minutes.

Trim off the ... 6 (8 ounce) steaks; set aside. ... steaks on plate flanked by 2 shrimp. Spoon sauce over steaks and sprinkle with chopped parsley. Yield: 8.

In large saucepot ... from lobsters. Cut tail parts of lobster ... often. Cut cod steaks into large chunks, ... reserved lobster shells and parsley sprigs.


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