|by Julia della Croce|
Much more than just Italian appetizers, antipasti are coming into their own as snacks, side dishes, and meals in themselves.
Results 1 - 10 of 37 for steak tacos
Result Page: 1
In a large ... Dutch oven, sauté steak over high heat ... way to warm tacos if you're in ... and toppings - Kids (and adults!) love to assemble their own.
Heat oil in ... to plate. Add steak to skillet and ... steak mixture, cheese, tomatoes, and sour cream separately, so diners can assemble tacos at the table.
Heat skillet. Add steak; cook until ... Remove from heat. Let stand 5 minutes. Spoon steak mixture evenly onto tortillas and top with Kraft shredded cheese.
Heat olive oil ... a plate. Add steak to skillet and ... pepper). The recipe can be double or tripled. This was a main dish winner over west TN counties.
Slice steak in fine strips ... pan on oil and then drain on paper towel. Fill with meat mixture. Keep in warm oven in pan - add desired topping and serve.
Heat oil in ... to plate. Add steak to skillet and ... cream separately, so diners can assemble tacos at the table. 2 servings. Can be doubled or tripled.
Mix seasoning, water ... Turn once. Drain steak. Reserve marinade. ... 3 inches from heat 30 minutes, turning frequently and basting often. Slice thinly.
Brown steak in fry pan ... Add tomato sauce, taco salsa and seasoning. ... Warm burritos in a pan. Then put a slice of cheese and then meat. Roll to eat.
Cut pork steaks into bite-size pieces, ... green and red taco sauce as you ... just heat in a frying pan, one at a time. Add fixins as desired. Serves 4-5.
Brown meat; drain. Season to taste with taco seasoning; cool. Combine ... Toss gently with enough dressing to moisten. Serve immediately. 18 to 24 servings.
Result Page: 1
top of page