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1 - 10 of 29 for steak stove top stuffing

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Score flank steak on both sides ... to grain. Cook Stove Top stuffing. Put steak ... pan to keep from burning. Cover and bake at 350 degrees until done.

Prepare stuffing according to directions on package. Place on top of steak. Roll steak ... steak. Add 1/2 cup water and cover. Bake 1 hour at 325 degrees.

Finely crush 1 cup of the stuffing crumbs; set aside. ... skillet until golden brown on all sides, about 15 minutes. Makes 6 servings, 320 calories each.

Combine ground beef, ... eggs, garlic, ketchup, steak sauce, salt, pepper ... warm water to stuffing mix and seasoning ... gravy with Hot Pepper relish.

Prepare stuffing mix following box directions. Pound steak. Salt and ... and low the rest of the day. (Add a can of mushrooms - optional.) Serve on rice.

Mix honey and ... butter. Stir in Stove Top and pepper. Spoon one half cup stuffing on each steak. Roll steaks, ... steaks. Bake for 20 minutes at 375 degrees.

Prepare stuffing as per directions on box. Spread stuffing on steak. Bake in ... serving. Make gravy from drippings. May prepare ahead and bake next day.

Mix honey and ... Stir in the stuffing into the water ... stuffing on each steak. Roll steak ... 375 degree oven for 20 minutes or until done. 4 servings.

Mix honey and ... butter. Stir in Stove Top stuffing and pepper. Spoon 1/2 cup stuffing on each steak. Roll steaks ... at 375 degrees for 30-40 minutes.

In large mixing bowl, combine all ingredients. Shape into loaf. Add water to juice from tomatoes to make 1 can. Pour over meatloaf. Bake at 350 ...

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